Alaska Bites: Hearth Artisan Pizza

Tips and tricks for cooking the perfect steak to wow your Labor Day guests with.

For local food providers, answers to the question of how to help students in need this school year remain up in the air, as groups await a decision by Congress on whether or not to extend the pandemic electronic benefits transfer program.

Enjoy fresh salmon in a remote cabin.

The restaurant closed its doors for good in early May until a new owner stepped in to help.

There are no reports of people getting sick

The restaurant industry is among the hardest-hit businesses by closures from the coronavirus

Deciding whether or not to reopen a business during the coronavirus pandemic, let alone open one for the first time, can be tough. One Anchorage restaurant is reaping rewards after taking the leap.

The National Oceanic and Atmospheric Administration says people in the U.S. averaged 16.1 pounds of seafood in 2018, an increase of a tenth of a pound from 2017.

A 100 pound cinnamon roll was baked and served up Saturday in celebration of House of Bread's 10th Anniversary.

The pizzas now travel as far as Prudhoe Bay at the top of the state, which would be a delivery of 855 miles by car.

Along with telling us about the new cookie flavor, polling our Facebook viewers to find the best cookie and telling you about upcoming Girl Scout events, Channel 2's Rebecca Palsha spoke with The Girls Scouts of Alaska CEO, Leslie Ridle about what to expect this season