In this edition of Chow Down with Guzzy Grubs, Ryan Guzman takes us along as he visits Biscuitclub in Downtown Anchorage. Ryan tried various biscuit dishes, including the restaurant’s takes on loco moco and eggs Benedict.
The month-long event challenges chefs at local restaurants to compete for votes with different creative plant-based menu options. Customers sample vegan dishes offered by local restaurants and can vote for their favorite items at the restaurant or online.
According Alaska Backyard Chickens, which is associated with the Cooperative Extension Service at the University of Alaska Fairbanks, some of the most popular chicken breeds, such as Barred Rock, Rhode Island Red and Ameraucana, do well in Alaska and northern climates.
A webinar exploring cottage food production sponsored by the Alaska Food Policy Council, Alaska Farm Bureau and Alaska Farmers Market Association is available for people interested in selling homemade goods.
For local food providers, answers to the question of how to help students in need this school year remain up in the air, as groups await a decision by Congress on whether or not to extend the pandemic electronic benefits transfer program.
Along with telling us about the new cookie flavor, polling our Facebook viewers to find the best cookie and telling you about upcoming Girl Scout events, Channel 2's Rebecca Palsha spoke with The Girls Scouts of Alaska CEO, Leslie Ridle about what to expect this season