Dawn and John Boullion, owners of Beignet Today, like to bake — so much so that they’ve turned their home kitchen into a business fit for a king… a King Cake that is. The couple have turned their Cajun baking skills into a weekend business that in just one year has become a part-time, full-time job, especially during the season of Mardi Gras. They are open just four hours a day on Saturdays and Sundays and cake-hungry customers flock to their house from 10 a.m. to 2 p.m. to scoop up the delicious homemade baked goods. The future, like their cakes, is rising.
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A curated mix of dozens of handmade items was on display over the weekend at the Anchorage Museum's "Crafted in Alaska" event, including jewelry, fabric and textile art, printed designs, and pottery pieces.
Close to a dozen Alaska inmates serving time in the Matanuska-Susitna Valley were indicted on contraband charges earlier this month by a Palmer grand jury.